"Lamb Style Gaucho Dinner" Presented by Chef Hector Diaz
Come enjoy a truly magical outdoor “farm to fork” dinner at our very own farm, Salsa’s Farm 44, brought to you by... more >
New Adventure for Hector Diaz
The newest venture from Hector Diaz of Salsa's, Modesto and Chorizo will open with standing room only. “No seating nowhere because this... more >
Send us your photos
Did you take some pictures of yourself while visiting Modesto? We'd love to see them! more >
Here you will find an example of our lunch and dinner menus that Chef Hector Diaz developed at the beginning of this month. You will see subtle changes today and everyday as we are constantly changing the menu to match the seasons.
The overall style of cooking and philosophy of cuisine will remain the same.
June 2013 Dinner Menu
June 2013 Lunch Menu Wine & Cocktails